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February 16, 2009

Chestnut Genoise Hearts

BY Karen Morgan

marylin-monroe4

Marilyn Monroe
Photographic Information Unknown

For Valentine’s Day this year, I decided to move from the heart and create a chestnut genoise with rich vanilla buttercream and a chesnut infused glacee to wow my nearest and dearest…

I actually made these as a part of a gift box I contributed to my friend, Pam Blanton’s fundraiser, to help pay for her mother’s astronomical medical bills as she continues to battle cancer…

So show your loved one how deep your love is and create a few hearts you both can share with a nice champagne, ending with an embrace that leaves you feeling the four count rhythm of your own hearts, beating wildly beneath your chests…

For this and other mouth watering Blackbird Bakery Deserts, please pre-order you book now!
Barnes and Noble
Chronicle Books
Book People

spring-bath1172

Hendrick van Balen, 1575-1632
Jan Brueghel The Elder (called Velvet), 1568-1625
Diana and Callisto, 1610-1620
Oil on Copper
Archer M. Huntington Art Gallery
The University of Texas at Austin
Donated in 1982,
Both Artists are Flemish Masters

# Celiac Disease, Gluten Free Baking, Gluten Free Genoise Hearts, Gluten Free Gourmet, Gluten Free Living, Marilyn Monroe
Posted by Karen Morgan
  • Molly Kempf

    Your recipes all look delicious! I’m wheat-free and I wish I could try some but I am corn free as well. Have you ever thought about adding corn free items to your bakery? I know a lot of us who are gluten free are also corn free!

  • http://www.theceliachusband.blogspot.com H.Peter

    Found your Blog and link to the bakery.

    Very artistic images.