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October 28, 2007

Cranberry Pear Scones

BY Karen Morgan


Man Ray, 1890-1976.
Noire et Blanche, 1926
Black and White Avant-Garde Photograph
The Man Ray Trust
Paris, France
American Surrealist/Modernist

After receiving a request for a recipe for scones from Victoria, (sorry, no other personal information given) I felt spontaneously inspired. Perfect for that Sunday breakfast, or whatever need you may happen to be filling, they are light and fluffy in the middle with a decidedly crunchy exterior thanks to the sanding sugar that coats the top. The dried pears and cranberries add a nice touch of sour-sweetness while the lemon and butter tie everything together while cleansing the palette.

Perfect for enjoying while dying over your latest rag mag.

Happy Sunday, EVERYONE!

CRANBERRY PEAR SCONES

For this and other mouthwatering Blackbird Bakery recipes, please pre-order your copy today!

Barnes and Noble
Book People
Chronicle Books


Salvador Dali, with photograph by Phillipe Halsman (1906-1979)
Near Voluptuous Death, 1951.
Halsman Estate
Black and White Avant-Garde Photo
Latvian/American Portrait Photographer

# Cranberry, Gluten Free Baking, Gluten Free Gourmet, Gluten Free Living, Man Ray, Pears, Scones
Posted by Karen Morgan