Gluten Free French Foundations Cooking Class

Image from Larousse Gastronimique, 1975 edition.

Want to learn the gluten free foundation pieces of French Pastisserie? Then sign up for my hands on cooking class at the Whole Foods Culinary Center, where I will show you three basics–crepes–both savory and sweet, tarts, and genoise. It’s get your hands dirty fun and it’s gluten free. Who would of thought you’d hear that in the same sentence? These are recipes I tested on French citizens while I cooked there in 2006. If I can fool a Frenchmen, then you will find true love in this class. Space is limited so get up in there!

Photographer Unknown
Cupid, 1900