Bakery on Main

So now that the cookbook is about to come out and I have more free time to get back into my usual workout routine (thank you baby jesus, because my muffin tops were threatening to become veritable loaves). To do so in the healthiest way possible, I’ve been searching for the best fuel to keep my energy levels high so I can endure my 2 hour yoga classes and my three mile runs. I’ve always been very high energy, but when it comes to physical training, everyone needs good fuel so they can build stamina.

Luckily, Bakery on Main has a product that has been fitting nicely into my new exercise regime: their gourmet Extreme Fruit & Nut Granola.

Bursting with non-GMO ingredients including rice bran, sunflower and flax seeds, raisins, sesame seed, coconut, walnuts, hazelnuts, almonds, cranberry sugar, apricot, sea salt and lovely little corn flakes. It’s definitively a nice way to start your morning right-especially after that morning run.

I like to enjoy my granola with organic almond milk, but it’s just as good with cow’s milk. The best part? This granola stays nice and crunchy for over 5 minutes after the milk has been added, so you can take your time enjoying your breakfast rather than inhaling it before it turns to a bowl of slimy soup.

Here is the granola after sitting for 7 minutes and a generous stir to see the contents of the bottom of the bowl.